608-638-2743 (BRIE)
Noble Rind Catering Inquiry
Antipasti and Hors d'oeuvres
Cheesemonger Board — $95 (serves 15)
A selection of cheeses and charcuterie with local crackers and fine olives, pickled vegetables, and local honey or jam with toasted nuts and chocolate.
Crudité Platter — $50 (serves 15)
Fresh cut carrot, bell peppers, celery, and radish with kettle chips and French onion dip.
Sliced grapefruit, blueberries, kiwi, strawberries, and raspberries.
Focaccia and Dips Platter — $50 (serves 15)
Fresh baked focaccia bread served with hummus, beet hummus, and kalamata olive tapenade along with dried dates and castelvetrano olives.
Caprese Skewers — $110 (serves 15)
Smoked Trout Spread Platter — $120 (serves 15)
Smoked trout spread served with local onion crackers, pickled onion, and cornichon pickles.
Seasonal Crostini Trio — $110 (serves 15)
Crisp crostini served with three rotating, seasonally inspired toppings, featuring a mix of bright, savory, and rich elements.
Mozzarella and tomatoes skewered with dry-cured black olives, dressed with basil pesto and finished with balsamic reduction.
Fresh Fruit Platter— $70 (serves 15)
Hot Appetizers
Prosciutto Wrapped Dates — $95 (serves 15)
Dates stuffed with goat cheese then wrapped in smoky speck and slow roasted, finished with a drizzle of balsamic glaze
Stuffed Mushrooms — $95 (serves 15)
Mushroom caps stuffed with a creamy and savory filling baked golden.
Cocktail Meatballs — $95 (serves 15)
Classic cocktail meatballs in a savory-sweet sauce.
Crabcakes with Remoulade — $95 (serves 15)
Golden crab cakes with a crisp exterior and tender center, served with remoulade sauce.
Salads
House Mixed Green Salad — $180 (serves 15)
Organic mixed field greens, chopped seasonal vegetables, toasted seeds, dried cranberries, swiss cheese, croutons and fresh cracked black pepper. Served with balsamic vinaigrette.
Kale and Orzo Salad — $180 (serves 15)
Organic kale, orzo pasta, roasted brussels sprouts & squash, feta cheese, dried cranberries, toasted seeds. Served with balsamic vinaigrette.
Beetroot & Blue Cheese Salad — $180 (serves 15)
Organic greens, roasted beets, fresh apple, blue cheese, candied pecans. Served with rosemary apple cider vinaigrette.
Sandwich Platters and Lunch Boxes
Mixed Deli Sandwich Platter— $140 (serves 20)
Brown Bag Lunch — Starting at $16 each
Each individually packaged lunch includes one whole sandwich, a bag of potato chips, cornichon pickles, and napkins.
Optional add-ons: La Croix sparkling water (+$1) | chocolate chip cookie (+$3)
Assorted Sandwiches, cut in half (one serving is one half-sandwich). Includes a mixture of Turkey and Havarti, Spicy Italian, and Jamon Buerre (ham and butter) sandwiches. Vegan, vegetarian, and gluten free options available on request.