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Soup    Cup  $4     Bowl  $7

rotating seasonal options

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Sandwiches

Gluten Free Bread / Vegan Cheese + $2

Served Hot

Vegetarian Breakfast  $8

fried egg* + pesto + havarti cheese + pickled onion + local greens + English muffin

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Bodega Breakfast  $12

 fried egg + smoked ham + house American cheese + pickled onion + sweet and tangy mustard + local greens + English muffin

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Noble Grilled Cheese VEG. $6

house milk bread + house made American cheese

Midwest Cubano $ 13

local Swiss cheese + smoked ham

curtido ferment + sweet and tangy mustard + pickles + house milk bread or local sourdough

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Reuben $13

local Swiss cheese + corned beef + sauerkraut + house thousand island + marble rye

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Tuna Melt $12

local cheddar + celery + red onion + pickles + Kentucky white sauce + tuna + local sourdough

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Served Cold

Parisian $10

local salted butter + smoked ham + demi baguette 

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Sophia Loren $13

havarti cheese + mortadella + salami

spicy mayo + local greens + house focaccia

Turkey and Havarti $13

havarti cheese + smoked turkey + mayo + pickled peppers

+ local greens + house focaccia

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Wildfire Blue $12

pastrami + Carr Valley wildfire blue cheese + grainy mustard + apple

+ local greens + marble rye

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Vegetarian $13

fresh goat cheese + roasted vegetables

pickled onions + kalamata olives +

local greens + balsamic glaze + house focaccia

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Pastrami $14

6oz of Niman Ranch Pastrami +

 stone ground mustard + marble rye

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Salad 

House Green  -Small $7  Large $12

greens + fresh vegetables + cheese + cranberries + toasted seeds + croutons + house vinaigrette

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Lemon Kale Caesar  $13

shredded kale + parmesan cheese + croutons + lemon Caesar vinaigrette

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Italian Grinder   $15

organic iceberg lettuce + salami + mortadella + garbanzo beans + red onion + bell pepper + parmesan + mozzarella + red wine vinaigrette

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add protein to any salad for $3 

two fried eggs*, smoked turkey, smoked ham, salami, mortadella, pastrami, corned beef, prosciutto, speck, or garbanzo beans ($2)

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(Vegan and GF on request)

Small Plates 

French Onion Dip -$9 veg, gf

creamy dip + potato chips + fresh veggies

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Smoked Salmon Spread -$14

creamy salmon spread + caramelized onion crackers + pickled veg

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Olive Tapenade -$7 v

house made kalamata olive spread + sourdough crostini

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Whole Castelvetrano Olives -$4 v

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Bread Board -$6 v

house focaccia + olive oil + balsamic vinegar

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Spinach Artichoke Dip  -$16

local spinach + cream cheese + sour cream + Italian gorgonzola + garlic + artichoke hearts + lemon

served hot with sourdough crostini

Hot Mushroom Tartlets -$12  veg

signature black garlic roasted mushrooms + local gruyere cheese + caramelized onions + puff pastry + balsamic glaze served with dressed greens + pickled onion

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Tinned Fish Plate -$18 df

Spanish tinned sardines + salted butter + fresh lemon + local radish + water crackers + pickled veg

Cheese and Charcuterie 

Local Cheese Board -$16  

organic sharp cheddar + pepper jack + colby jack. served with local mustard + local crackers +pickled veg

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Historic Fortney Board -$19

4 oz of Roquefort: French sheep milk blue cheese + raw honey + water crackers

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Divine Feminine Board -$29

 Every ingredient on this board is made by women.

Red Head Creamery- clothbound cheddar

La Clare Creamery- fresh goat cheese

Hidden Springs Creamery- aged sheep’s milk cheese

Landmark Creamery- salted butter

local honey + radish + apple + sourdough crackers + Indulgence chocolate

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Local Charcuterie Board -$14

featuring three varieties of Driftless Provisions salami + local crackers + pickled veg

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Global Charcuterie Board -$26

featuring five classic cured meats:

 prosciutto + mortadella + speck + Italian salami + local salami + fruit mustard + local crackers +pickled veg 

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Cheesemonger Board -$47   Serves 4-8 people

a rotating variety of the best in the case:

3 cheese + 3 meats

 + olives + dried fruit + candied nuts + chocolate +

seasonal jam + local crackers + pickled veg

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add protein to any board for $3

smoked turkey, smoked ham, salami, mortadella, pastrami, corned beef, prosciutto, speck

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substitute gluten free crackers by request

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Sweets

Fresh Baked Cookies  $2

A variety of fresh baked cookies made daily

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Black Cocoa Brownies $3

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Chocolate Truffles (v, gf) $4

Three homemade dark chocolate and tahini truffles

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Lemon Sorbetto (v, veg )$7  

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Basque Cheesecake with lemon curd and biscuits (veg) $7

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Coffee $2.50

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Half French press $4

Full French press $6

Reg or Decaf

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Hot Tea $2 

Available for dine, carry out or at the Historic Hotel Fortney Lounge. 

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Find us at noblerind.com or @noblerind on IG and Facebook