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Tamale Pop Up with Jovita's Kitchen!

Thursday February 15th 2024 5:00 pm

Tamale dinner includes Fresh Chips and Salsa, Two Artisan Tamales , Mexican rice and beans, Queso Fresco, Salsa, Cilantro and Lime Crema. $18 per person

~ Extras ~ 

Guacamole $5

Tres Leches Cake w Cream and Fresh Raspberries $6

Mexican Coke Floats $6

Mexican Coke $4

Mexican Beer $2

Dine in or Take out. Menu available in Noble Rind & The Fortney Hotel Lounge. 

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Noble Rind Cheese Company

Celebrating good food

Cut to order cheese and charcuterie  Coffee. Wine. Soft Drinks. Grilled cheese and soup. Small plates, cheese boards and stuff to feed your kids! Exceptional retail and in house wine selection.

*Charcuterie (Fancy French word for cured pork products like Prosciutto, Mortadella, salami and pate.)

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Cattle in Pasture


Winter 2024

Spring Menu launches in March 

Soup    Cup  $4     Bowl  $7

rotating seasonal options


Served Hot

Breakfast Sandwich #1 VEG $8

Fried egg + pesto + Havarti cheese + pickled onion + local greens + English muffin

Breakfast Sandwich #2 $11

Fried egg + smoked ham + house American cheese +  pickled onions + sweet and tangy mustard + local greens + English muffin  

Noble Grilled Cheese VEG. $6

house American cheese + toasted house made milk bread or local sourdough

Midwest Cubano $ 13

local swiss cheese  + smoked ham + cortido (Latin style ferment)  + sweet and tangy mustard + pickles +  toasted house milk bread or local sourdough

Reuben $13

local swiss cheese + Corned beef + sauerkraut + house thousand island + toasted marble rye

Pizza Melt $11

Mozzarella + Pepperoni + pizza sauce + pesto + toasted house focaccia


Served Cold

The Sophia Loren $12

Havarti cheese + mortadella + salami + spicy mayo  + local greens + house focaccia 

Turkey and Havarti $12

Havarti cheese + smoked turkey + mayo + pickled peppers + local greens + house focaccia

Wildfire Blue $12

Pastrami + Carr Valley Wildfire blue cheese + apple + grainy mustard + mayo + local greens + marble rye

Vegetarian $10

fresh goat cheese + roasted vegetables + pickled onions + kalamata olives + local green + balsamic glaze + house focaccia

*Sub Vegan Cheese $12

Pastrami $14

6oz of Niman Ranch Pastrami + stoned ground mustard + marble rye bread 


topped with dried cranberries + roasted sunflower and pumpkin seeds + house croutons

Green Salad-

local greens + chopped veggies + shredded cheese + house vinaigrette

Small $7  Large $10 

Harvest Salad  $12

local greens + roasted veggies + feta cheese + house balsamic  

Kale Salad  $14

local kale + roast squash + garbanzo beans + fresh goat cheese + maple tahini dressing

* Add two fried eggs or meat to any salad for $3 

meat options: Prosciutto, Speck, Smoked Ham, Local Salami, Italian Salami, Pepperoni, Pastrami, Corned Beef + Mortadella 

(Vegan and GF on request)

Small Plates 

Italian Olive Dish $4

Bread Board (v) $6

house made focaccia  + olive oil + balsamic vinegar + flakey sea salt 

Tapenade (v) $6

House made kalamata olive spread + served with sourdough crostini

French Onion Dip (veg, gf)  $7

creamy dip + potato chips + fresh veggies

Smoked Salmon Spread  $14

Rushing Waters smoked salmon spread served with caramelized onion crackers + pickled veg 

Hot Mushroom Tartlets (veg) $10

Signature black garlic roasted mushrooms + Local Gruyere cheese + caramelized onions baked on puff pastry and topped with fresh herbs + balsamic glaze.

Served with dressed greens + pickled onion

Hot Brat Bites $11

local brat + puff pastry + sesame seeds Served with stone ground mustard + ketchup + dressed greens + pickled onion

Tin Fish Plate  $17

Choice of Spanish tinned sardines, mussels or octopus Served with water crackers + pickled veg  

Cheese and Charcuterie 

*Sub GF crackers on any board by request 

Local Cheese Board  $18

The best of the Midwest ~  currently featuring local sharp cheddar, pepperjack and Colby jack. Served with local mustard + local crackers + pickled veg

Farmstead Cheese Board $30 

~Three cheeses in honor of Anne Saxelby~   

Jasper Hill Farm- Baley Hazen Blue  

Hidden Springs Creamery- BadAxe 

Marieke Gouda - Cranberry 

Served with seasonal jam + candied pecans  + local crackers 

Historic  Fortney Board  $17 

Featured on the opening menu in 1899

4oz of Papillon- Roquefort: French sheep milk blue cheese served with raw local honey + water crackers

Local Charcuterie $14

Featuring three varieties of Driftless Provisions salami served with local crackers + pickled veg 

Global Charcuterie  $26

Featuring five classic cured meats: Prosciutto + Mortadella + Speck + Italian Salami + local Salami Served with fruit mustarda (sweet with a kick) + local  crackers + pickled veg

Cheesemonger Board $44

A rotating variety of the best in the case. 

3 cheese + 3 meats + olives + dried fruit + candied pecans + seasonal jam + local crackers + pickled veg

serves 4-8

* Add  meat to any board for $3 each

meat options: Prosciutto, Speck, Smoked Ham, Local Salami, Italian Salami, Pepperoni, Pastrami, Corned Beef + Mortadella


Fresh Baked Cookies  $2

A variety of fresh baked cookies made daily

Chocolate Truffles (v, gf) $4

Three homemade dark chocolate and tahini truffles

Black Cocoa Brownies $3

Basque Cheesecake $7

local honey + biscuits 

Noble Gelato $8 

vanilla gelato + olive oil + honey + flaky sea salt + biscuits 

Wonderstate Coffee $2.50

Tazo Tea $2

Available for dine, carry out or at the Historic Hotel Fortney Lounge. 

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Current Hours

Tuesday 10:00 am - 8:00 pm

Wednesday 10:00 am - 8:00 pm

Thursday 10:00 am - 8:00 pm

Friday 10:00 am - 8:00 pm

Saturday 10.00 am - 8:00 pm

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110 West Court Street
Viroqua WI 54665

608-638-2743 (BRIE)

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