608-638-2743 (BRIE)
Fine Food. Fine Experiences.

Noble Rind Cheese Company
Celebrating good food
Cut to order cheese and charcuterie Coffee. Wine. Soft Drinks. Grilled cheese and soup. Small plates, cheese boards and stuff to feed your kids! Exceptional retail and in house wine selection.
*Charcuterie (Fancy French word for cured pork products like Prosciutto, Mortadella, salami and pate.)

NOBLE RIND MENU
SPRING
Soup Cup $4 Bowl $7
rotating seasonal options
Sandwiches
Served Hot
Breakfast Sandwich #1 VEG $8
English muffin + fried egg + pesto + WI Havarti cheese + pickled onion + local greens
Breakfast Sandwich #2 $11
English muffin + fried egg + smoked ham + American cheese + pickled onions + sweet and tangy mustard + local greens
Noble Grilled Cheese VEG. $6
house made American cheese + toasted house made milk bread
Midwest Cubano $ 13
local swiss + smoked ham + cortido (Latin style ferment) + sweet and tangy mustard + pickles + toasted milk bread or local sourdough
Reuben $13
local swiss cheese + Corned beef + sauerkraut + house thousand island + toasted marble rye
Pizza Melt $11
Mozzarella + Pepperoni + pizza sauce + basil + toasted house focaccia
Sandwiches
Served Cold
Spicy Italian aka The Sophia Loren $12
WI Havarti cheese + mortadella + salami + spicy mayo + local greens + house focaccia
Turkey and Havarti $12
WI Havarti cheese + smoked MN turkey + mayo + pickled peppadew peppers + local greens + house focaccia
Prosciutto $14
Prosciutto + fresh goat cheese + fig and black tea jam + black pepper + olive oil + local greens + house focaccia
Vegetarian $10
Fresh goat cheese + roasted vegetables + pickled onions + balsamic glaze + local greens + house focaccia
*Vegan $12
Pastrami $14
Pastrami + stoned ground mustard + marble rye bread
Salad
topped with dried cranberries + roasted sunflower and pepitas + house croutons
House Green Salad-
local greens + chopped veggies + shredded cheese + house vinaigrette
Small $7 Large $10
Harvest Salad $12
local greens + roasted vegetables + feta cheese + olive oil + balsamic glaze
Kale Salad $14
local Kale + roast squash + garbanzo beans + fresh goat cheese + maple tahini dressing
* Add two fried eggs or meat to any salad for $3
meat options: Prosciutto, Speck, Smoked Ham, Local Salami, Italian Salami, Pepperoni, Pastrami, Corned Beef + Mortadella
(Vegan and GF on request)
Small Plates
Hot Brat Bites $11
local brat or Andouille sausage + puff pastry + sesame seeds + stone ground mustard + ketchup + dressed greens + pickled onions
Hot Mushroom Tartlets (veg) $10
local Gruyere cheese + local mushrooms + black garlic + caramelized onions + herbs + puff pastry +balsamic glaze + dressed greens + pickled onion
Bread Board (v) $7
house made focaccia + olive oil + balsamic vinegar + flakey sea salt
Castelvetrano Olive Dish $4
French Onion Dip (veg, gf) $7
creamy dip + potato chips + fresh veggies
Tapenade (v) $6
kalamata olive spread + sourdough crostini
Smoked Salmon Spread $14
creamy salmon spread + caramelized onion crackers + pickled veg
Tin Fish Plate $17
Spanish tinned sardines, mussels or octopus + local crackers + pickled veg
Cheese and Charcuterie
*Sub GF crackers on any board by request
Local Cheese Board $18
The best of the Midwest ~ local cheddar, pepperjack and muenster + mustard + dried cranberries + pickled veg + local crackers
Farmstead Cheese Board $30
~In honor of Anne Saxelby~
Uplands Cheese - Pleasant Ridge
Hidden Springs Creamery- Wischego
Redhead Creamery - Little Lucy Brie
raw honey + candied pecans + local crackers
Historic Fortney Board $17
Featured on the opening menu in 1899
Papillon- Roquefort: French sheep milk blue cheese + raw honey + water crackers
Local Charcuterie $14
Driftless Provisions- Finocchiona + Loukanika + Sopressata salami + pickled veg + local crackers
Global Charcuterie $26
Prosciutto + Mortadella + Speck + Italian Salami + local Salami + fruit mustard (sweet with a kick) + pickled veg + local crackers
Cheesemonger Board $44
A rotating variety of the best in the case.
3 cheese + 3 meats + candied pecans + dried fruit + jam + pickled veg + olives + local crackers
serves 4-8
* Add meat to any board for $3 each
meat options: Prosciutto, Speck, Smoked Ham, Local Salami, Italian Salami, Pepperoni, Pastrami, Corned Beef + Mortadella
Sweets
Fresh Baked Cookies $2
A variety of fresh baked cookies made daily
Chocolate Truffles (v, gf) $4
Three homemade dark chocolate and tahini truffles
Black Cocoa Brownies $3
Noble Gelato $6
vanilla gelato + olive oil + honey + flaky sea salt + biscuits
Wonderstate Coffee $2.50
Tazo Tea $2
Available for dine, carry out or at the Historic Hotel Fortney Lounge.

Current Hours
Tuesday 10:00 am - 8:00 pm
Wednesday 10:00 am - 8:00 pm
Thursday 10:00 am - 8:00 pm
Friday 7:30 am - 8:00 pm
Saturday 7:30 am - 8:00 pm
Sunday 7:30 am - 2:00 pm
Breakfast Starts April 27th!


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