608-638-2743 (BRIE)
Fine Food. Fine Experiences.

Noble Rind Cheese Company
Celebrating good food
Cut to order cheese and charcuterie Coffee. Wine. Soft Drinks. Grilled cheese and soup. Small plates, cheese boards and stuff to feed your kids! Exceptional retail and in house wine selection.
*Charcuterie (Fancy French word for cured pork products like Prosciutto, Mortadella, salami and pate.)

NOBLE RIND MENU
SPRING
Soup Cup $4 Bowl $7
Roasted Red Pepper and Tomato
Ham and Bean
Sandwiches
Breakfast Sando $9
Tangy mustard + local cheese + local fried egg + Mortadella + gingered carrots + greens - toasted milk bread or sourdough
Noble Grilled Cheese VEG. $5
house made American cheese + house made milk bread
Spring Truffle Grilled Cheese VEG. $ 7
Jack cheese with black truffles + roasted asparagus + honey + toasted sourdough
Midwest Cubano $ 9
Local swiss + berkshire smoked ham + cordito + mustard + pickles + toasted milk bread
Prosciutto and Mozzarella $12
Fresh mozzarella + prosciutto + tomato + fresh basil + balsamic + housemade hoagie bread
Salad
Green Salad with House Vinaigrette sm $6 ~ lg $8
Local greens + fresh veggies + house vinaigrette + seeds + dried cranberries + cheese
Add meat to any Sandwich or Salad $2
Prosciutto, Mortadella, Speck, Toscano or Fennel Salami, Berkshire ham
Small Plates
Spanish Cocktail Snack Mix V. VEG. GF. DF. $3
salty, crunchy Spanish snack mix.
Bread Board V. VEG. DF. $5
house made focaccia + olive oil + balsamic vinegar + flakey sea salt
French Onion Dip VEG. GF. $5
creamy dip + potato chips + fresh veggies
Smoked Salmon Spread $12
cream cheese and smoked salmon + caramelized onion crackers + veggies + cornichons
Olive Flight V. VEG. GF. DF. $12
Italian castelvetrano, greek mix, tapenade + bread
Nut Flight V. VEG. GF. DF. $12
candied pecans, marcona almonds and everything seasoned pecans
Prosciutto and Mozzarella GF. $10
Italian prosciutto + Wisconsin fresh mozzarella
Brie Bites (9 bites) VEG. $12
phyllo cups + brie cheese + local jam + pecans
Cheese and Charcuterie
*Sub GF crackers on any board by request
Local Cheese board VEG. $18 + add meat $5
The best from the Midwest ~ featuring local cheddar, pepperjack and muenster + mustard + dilly beans + pickled onions + local crackers
Farmstead Cheese board VEG. $26 + add meat $5
In honor of Anne Saxelby; a pioneer in championing fine American cheese.
Uplands Cheese - Pleasant Ridge Reserve
Hidden Springs Creamery- Wischego
Redhead Creamery - Little Lucy Brie
raw honey + candied pecans + local crackers
Historic Fortney board VEG. $14
Featured on the original opening banquet menu in 1899.
Papillon- Roquefort, French sheep milk blue cheese
raw honey + water crackers
Local Charcuterie $12
Driftless Provisions- Finocchiona + Spicy Finocchiona + Sopressata + pickled onions + cornichons + local crackers
Global Charcuterie $21
Prosciutto de Parma + Mortadella + Molinari Salami + Driftless Provisions Salami + Speck + fruit mustard (sweet with serious kick similar to wasabi) + pickled onions + cornichons + local crackers
Cheesemonger Board $44
A rotating variety of the best in the case.
3 cheese + 3 meats + marcona almonds + dried fruit + jam + pickles + olives + crackers
Sweets
Fresh Baked Cookies VEG. $1.50
A variety of fresh baked cookies and muffins made daily-
see counter at Noble Rind for today’s offering.
Chocolate Truffles (3) V, VEG. GF. DF. $4
Handmade chocolate truffles
Chocolate Flight V. VEG. GF. DF. $10
dark chocolate + cocoa dusted cashews + chocolate almonds
Noble Gelato VEG. GF. *on request $6
vanilla gelato + olive oil + honey + flaky sea salt + biscuits
Basque Cheese Cake VEG. $7
decadent cheesecake + fruit topping + biscuits
Wonderstate Coffee or Tea black, green and herbal - $2
Available for dine, carry out or at the Historic Hotel Fortney Lounge.

Stay tuned for Grand Opening Party announcement dates!!!
Current Hours
Wednesday 10:00 am - 7:00 pm
Thursday 10:00 am - 7:00 pm
Friday 10:00 am - 7:00 pm
Saturday 10:00 - 7:00 pm


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