608-638-2743 (BRIE)
Fine Food. Fine Experiences.


Noble Rind Cheese Company
Celebrating good food and building community
Cut to order artisan cheese and charcuterie
Full Menu
Family friendly
Attached Specialty Food and Wine Market
Located within the Hotel Fortney in Viroqua, WI.

NOBLE RIND MENU
SEASONAL SPECIALS
Chicago Style Italian Beef $13
Slow roasted Italian beef + Havarti cheese + herbed ricotta + toasted hoagie roll + au jus + giardiniera
St Helga Mushroom and Swiss Melt $11
Oven roasted mushrooms + creamy mushroom spread + St. Helga Swiss cheese + rye bread
Tiramisu $7
Espresso soaked lady fingers + mascarpone custard + spiced rum + cocoa
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Soup Cup $4 Bowl $7 ~ rotating seasonal options
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Sandwich Menu
Gluten Free Bread / Vegan Cheese + $2
Served Hot
Vegetarian Breakfast $8
fried egg* + pesto + havarti cheese + pickled onion + local greens + English muffin
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Bodega Breakfast $12
fried egg + smoked ham + house American cheese + pickled onion +
sweet and tangy mustard + local greens + English muffin
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Noble Grilled Cheese VEG. $6
house milk bread + house made American cheese
Midwest Cubano $ 13
local Swiss cheese + smoked ham
curtido ferment + sweet and tangy mustard + pickles + house milk bread or local sourdough
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Reuben $13
local Swiss cheese + corned beef + sauerkraut + house thousand island + marble rye
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Tuna Melt $12
local cheddar + celery + red onion + pickles + Kentucky white sauce + tuna + local sourdough
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Served Cold
Parisian $10
local salted butter + smoked ham + demi baguette
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Sophia Loren $13
havarti cheese + mortadella + salami
spicy mayo + local greens + house focaccia
Turkey and Havarti $13
havarti cheese + smoked turkey + mayo + pickled peppers
+ local greens + house focaccia
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Wildfire Blue $12
pastrami + Carr Valley wildfire blue cheese + grainy mustard + apple
+ local greens + marble rye
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Vegetarian $13
fresh goat cheese + roasted butternut squash + pickled onions + olive tapenade +
local greens + balsamic glaze + house focaccia
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Pastrami $14
6oz of Niman Ranch Pastrami +
stone ground mustard + marble rye
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Salad Menu
House Green -Small $7 Large $12
greens + fresh vegetables + cheese + cranberries + toasted seeds + croutons + house vinaigrette
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Kale Orzo Salad $11
shredded organic kale + orzo pasta + roasted seasonal root vegetables + Hidden Springs Feta cheese + toasted seeds + dried cranberries + onion + house vinaigrette
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Radicchio Fennel and Orange Salad $13
Bitter winter greens + shaved fennel + organic lettuce + shaved Sartori Parmesan + fried caper croutons + fresh orange segments + anchovy Dijon vinaigrette
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add protein to any salad for $3
two fried eggs*, smoked turkey, smoked ham, salami, mortadella, pastrami, corned beef, prosciutto, speck, or garbanzo beans ($2)
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(Vegan and GF on request)
Small Plates
French Onion Dip -$9 veg, gf
creamy dip + potato chips + fresh veggies
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Smoked Salmon Spread -$14
creamy salmon spread + caramelized onion crackers + pickled veg
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Olive Tapenade -$7 v
house made kalamata olive spread + sourdough crostini
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Whole Castelvetrano Olives -$4 v
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Bread Board -$6 v
house focaccia + olive oil + balsamic vinegar
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Spinach Artichoke Dip -$16
spinach + cream cheese + sour cream + Italian gorgonzola + garlic + onion + artichoke hearts + lemon
served hot with sourdough crostini
Hot Mushroom Tartlets -$12 veg
signature black garlic roasted mushrooms + local gruyere cheese + caramelized onions + puff pastry + balsamic glaze served with dressed greens + pickled onion
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Tinned Fish Plate -$18 df
Spanish tinned sardines + salted butter + fresh lemon + radish + water crackers + pickled veg
Cheese and Charcuterie
Local Cheese Board -$16
organic sharp cheddar + pepper jack + colby jack. served with local mustard + local crackers +pickled veg
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Historic Fortney Board -$19
4 oz of Roquefort: French sheep milk blue cheese + raw honey + water crackers​
Supper Club Board -$35 *NEW!
Inspired by the Iconic Wisconsin Supper Clubs
garlic butter toasts + Marieke gouda cheese spread + truffle pate + salami, pickled onion and blue cheese stuffed olive skewers + Morning Harvest Cheddar + Driftless Provisions summer sausage + pepperoncini peppers + fresh carrots, celery & red radish + brandied cherry and orange slice skewers
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Local Charcuterie Board -$14
featuring three varieties of Driftless Provisions salami + local crackers + pickled veg
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Global Charcuterie Board -$26
featuring five classic cured meats:
prosciutto + mortadella + speck + Italian salami + local salami + fruit mustard + local crackers +pickled veg
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Cheesemonger Board -$47 Serves 4-8 people
a rotating variety of the best in the case:
3 cheese + 3 meats
+ olives + dried fruit + candied nuts + chocolate +
seasonal jam + local crackers + pickled veg
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add protein to any board for $3
smoked turkey, smoked ham, salami, mortadella, pastrami, corned beef, prosciutto, speck
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substitute gluten free crackers by request
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Sweets
Fresh Baked Cookies $3
A variety of fresh baked cookies made daily
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Black Cocoa Brownies $3
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Chocolate Truffles (v, gf) $4
Three homemade dark chocolate and tahini truffles
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Noble Gelato $7
Vanilla gelato served with olive oil + local honey + Maldon sea salt
(veg)​
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Basque Cheesecake $8
served with a spiced cranberry orange reduction (veg)
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Drip Coffee $2.50
Half French press $4
Full French press $6
Reg or Decaf
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Hot Tea $2
Earl Gray, Green Tea, Vanilla Chai, English Breakfast
Herbal ~ Lavender Chamomile, Mint
Available for dine, carry out or at the Historic Hotel Fortney Lounge.
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Find us at noblerind.com or @noblerind on IG and Facebook

Current Hours
Tuesday 10:00 am - 8:00 pm
Wednesday 10:00 am - 8:00 pm
Thursday 10:00 am - 8:00 pm
Friday 10:00 am - 8:00 pm
Saturday 10.00 am - 8:00 pm
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