top of page
17915665987883773.jpg
JN_2024-17.jpg

Noble Rind Cheese Company

Celebrating good food and building community 

Cut to order artisan cheese and charcuterie

Full Menu

Family friendly

Attached Specialty Food and Wine Market

Located within the Hotel Fortney in Viroqua, WI.

Cattle in Pasture

NOBLE RIND MENU

SEASONAL SPECIALS 

Chicago Style Italian Beef $13 

Slow roasted Italian beef + Havarti cheese + herbed ricotta + toasted hoagie roll + au jus + giardiniera

St Helga Mushroom and Swiss Melt $11

Oven roasted mushrooms + creamy mushroom spread + St. Helga Swiss cheese + rye bread 

Tiramisu $7

Espresso soaked lady fingers + mascarpone custard  + spiced rum + cocoa 

​

​

Soup    Cup  $4     Bowl  $7 ~ rotating seasonal options

​

Sandwich Menu 

Gluten Free Bread / Vegan Cheese + $2

 

Served Hot

Vegetarian Breakfast  $8

fried egg* + pesto + havarti cheese + pickled onion + local greens + English muffin

​

Bodega Breakfast  $12

 fried egg + smoked ham + house American cheese + pickled onion +

sweet and tangy mustard + local greens + English muffin

​

Noble Grilled Cheese VEG. $6

house milk bread + house made American cheese

 

Midwest Cubano $ 13

local Swiss cheese + smoked ham

curtido ferment + sweet and tangy mustard + pickles + house milk bread or local sourdough

​

Reuben $13

local Swiss cheese + corned beef + sauerkraut + house thousand island + marble rye

​

Tuna Melt $12

local cheddar + celery + red onion + pickles + Kentucky white sauce + tuna + local sourdough

​

Served Cold

Parisian $10

local salted butter + smoked ham + demi baguette 

​

Sophia Loren $13

havarti cheese + mortadella + salami

spicy mayo + local greens + house focaccia

 

Turkey and Havarti $13

havarti cheese + smoked turkey + mayo + pickled peppers

+ local greens + house focaccia

​

Wildfire Blue $12

pastrami + Carr Valley wildfire blue cheese + grainy mustard + apple

+ local greens + marble rye

​

Vegetarian $13

fresh goat cheese + roasted butternut squash + pickled onions + olive tapenade +

local greens + balsamic glaze + house focaccia

​

Pastrami $14

6oz of Niman Ranch Pastrami +

 stone ground mustard + marble rye

​

Salad Menu

House Green  -Small $7  Large $12

greens + fresh vegetables + cheese + cranberries + toasted seeds + croutons + house vinaigrette

​

Kale Orzo Salad  $11

shredded organic kale + orzo pasta + roasted seasonal root vegetables + Hidden Springs Feta cheese + toasted seeds + dried cranberries + onion + house vinaigrette 

​

Radicchio Fennel and Orange Salad $13

Bitter winter greens + shaved fennel + organic lettuce + shaved Sartori Parmesan + fried caper croutons + fresh orange segments + anchovy Dijon vinaigrette

​

add protein to any salad for $3 

two fried eggs*, smoked turkey, smoked ham, salami, mortadella, pastrami, corned beef, prosciutto, speck, or garbanzo beans ($2)

​

(Vegan and GF on request)
 

Small Plates 

French Onion Dip -$9 veg, gf

creamy dip + potato chips + fresh veggies

​

Smoked Salmon Spread -$14

creamy salmon spread + caramelized onion crackers + pickled veg

​

Olive Tapenade -$7 v

house made kalamata olive spread + sourdough crostini

​

Whole Castelvetrano Olives -$4 v

​

Bread Board -$6 v

house focaccia + olive oil + balsamic vinegar

​

Spinach Artichoke Dip  -$16

spinach + cream cheese + sour cream + Italian gorgonzola + garlic + onion + artichoke hearts + lemon

served hot with sourdough crostini

 

Hot Mushroom Tartlets -$12  veg

signature black garlic roasted mushrooms + local gruyere cheese + caramelized onions + puff pastry + balsamic glaze served with dressed greens + pickled onion

​

Tinned Fish Plate -$18 df

Spanish tinned sardines + salted butter + fresh lemon + radish + water crackers + pickled veg


Cheese and Charcuterie 

Local Cheese Board -$16  

organic sharp cheddar + pepper jack + colby jack. served with local mustard + local crackers +pickled veg

​

Historic Fortney Board -$19

4 oz of Roquefort: French sheep milk blue cheese + raw honey + water crackers​

 

 Supper Club Board -$35  *NEW!

Inspired by the Iconic Wisconsin Supper Clubs

garlic butter toasts + Marieke gouda cheese spread + truffle pate + salami, pickled onion and blue cheese stuffed olive skewers + Morning Harvest Cheddar + Driftless Provisions summer sausage + pepperoncini peppers + fresh carrots, celery & red radish +  brandied cherry and orange slice skewers

​

Local Charcuterie Board -$14

featuring three varieties of Driftless Provisions salami + local crackers + pickled veg

​

Global Charcuterie Board -$26

featuring five classic cured meats:

 prosciutto + mortadella + speck + Italian salami + local salami + fruit mustard + local crackers +pickled veg 

​

Cheesemonger Board -$47   Serves 4-8 people

a rotating variety of the best in the case:

3 cheese + 3 meats

 + olives + dried fruit + candied nuts + chocolate +

seasonal jam + local crackers + pickled veg

​

add protein to any board for $3

smoked turkey, smoked ham, salami, mortadella, pastrami, corned beef, prosciutto, speck

​

substitute gluten free crackers by request

​

Sweets

Fresh Baked Cookies  $3

A variety of fresh baked cookies made daily

​

Black Cocoa Brownies $3

​

Chocolate Truffles (v, gf) $4 

Three homemade dark chocolate and tahini truffles

​

Noble Gelato $7  

Vanilla gelato served with olive oil + local honey + Maldon sea salt 

(veg)​

​

Basque Cheesecake $8

  served with a spiced cranberry orange reduction (veg) 

​

Drip Coffee $2.50

Half French press $4

Full French press $6

Reg or Decaf

​

Hot Tea $2

Earl Gray, Green Tea, Vanilla Chai, English Breakfast

Herbal ~  Lavender Chamomile, Mint  


Available for dine, carry out or at the Historic Hotel Fortney Lounge. 

​

Find us at noblerind.com or @noblerind on IG and Facebook

Deli Cuts

Current Hours

Tuesday 10:00 am - 8:00 pm

Wednesday 10:00 am - 8:00 pm

Thursday 10:00 am - 8:00 pm

Friday 10:00 am - 8:00 pm

Saturday 10.00 am - 8:00 pm

​


​

​

Subscribe Form

Thanks for submitting!

Screenshot_20220212-110451.jpg

Contact

110 West Court Street
Viroqua WI 54665

608-638-2743 (BRIE)

  • Facebook
  • Instagram

Thanks for submitting!

Farmer and a Cow

Add a Testimonial

How Did We Do?

Would you recommend us to your friends?

Thanks for submitting!

©2021 by Noble Rind Cheese Company.

bottom of page