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Noble Rind Cheese Company

Celebrating good food

Cut to order cheese and charcuterie  Coffee. Wine. Soft Drinks. Grilled cheese and soup. Small plates, cheese boards and stuff to feed your kids! Exceptional retail and in house wine selection.

*Charcuterie (Fancy French word for cured pork products like Prosciutto, Mortadella, salami and pate.)

 
Cattle in Pasture

NOBLE RIND MENU

AUTUMN

Soup    Cup  $4     Bowl  $7

Roasted Red Pepper and Tomato or

a our rotating seasonal option

Sandwiches

Served Hot

Breakfast Sandwich #1 VEG $6

English muffin + fried egg + pesto + pickled onion + local greens 

Breakfast Sandwich #2 $8

English muffin + fried egg + Berkshire smoked ham + American cheese + pickled onions + local greens 

Noble Grilled Cheese VEG. $5

house made American cheese + toasted house made milk bread 

Brie and Jam VEG $9

creamy brie cheese + artisan jam + fresh herbs on toasted house made milk bread or local sourdough


Midwest Cubano $ 10

local swiss  + Berkshire smoked ham + curdito (Latin style ferment)  + mustard + pickles +  toasted milk bread or local sourdough

Served Cold

Spicy Italian aka The Sophia Loren $9

Mortadella + salami + spicy mayo + cheddar + greens + housemade focaccia 


Turkey and Havarti $9

WI Havarti cheese + smoked MN turkey + plain mayo + pickled peppadew peppers + housemade focaccia

Prosciutto $12

Prosciutto + fresh goat cheese + fig and black tea jam + local greens + olive oil + black pepper + housemade focaccia

Vegetarian *Vegan on request $9

Fresh goat cheese + roast veg +balsamic glaze + local greens + pickled onions + housemade focaccia

Salad 

Green Salad with House Vinaigrette VEG (V & GF on request)  small $6 ~ large $8 

Local greens + raw veggies + shredded cheese +  house vinaigrette + seeds + dried cranberries + house croutons

Harvest Salad VEG (V & GF on request)  $10

Local greens + roasted vegetables + fresh goat cheese + olive oil + balsamic glaze + seeds + dried cranberries + house croutons

Kale Salad VEG, (V, GF on request) $10

Local Kale + roast squash + garbanzo beans + feta + maple tahini dressing + seeds + dried cranberries + house croutons

* Add two fried eggs or meat to any salad for $3 



Small Plates 

Spanish Cocktail Snack Mix V. VEG. GF. DF. $3 

salty, crunchy Spanish snack mix.

Bread Board  V. VEG. DF.   $5

house made focaccia  + olive oil + balsamic vinegar + flakey sea salt 

French Onion Dip   VEG. GF.   $5

creamy dip + potato chips + fresh veggies

Tapenade V. VEG. DF. GF (on request) $6

smooth kalamata olive spread + sourdough crostini

Marcona Almonds V. VEG. DF. GF $8

dish of salty Spanish fried almonds 

Smoked Salmon Spread GF (on request) $12

creamy salmon spread + caramelized onion crackers + pickled veg 


Tin Fish Plate DF, GF (on request) $12

your choice of Spanish tinned sardines, mussels or octopus + crackers + pickled veg 

Brie Bites (9 bites)  VEG.  $12

phyllo cups + brie cheese + artisan jam + toasted pecans 



Cheese and Charcuterie 

*Sub GF crackers on any board by request 


Local Cheese board VEG.  $18

The best from the Midwest ~ featuring local cheddar, pepperjack and muenster + mustard + pickled veg + local crackers

Farmstead Cheese board VEG. $26 

In honor of Anne Saxelby;  a pioneer in championing fine American cheese. 

Uplands Cheese - Pleasant Ridge Reserve 

Hidden Springs Creamery- Wischego 

Redhead Creamery - Little Lucy Brie 

raw honey + candied pecans  + local crackers 

Historic  Fortney board VEG. $14 

Featured on the original opening banquet  menu in 1899.

Papillon- Roquefort, French sheep milk blue cheese

raw honey + water crackers


Local Charcuterie $12

Driftless Provisions- Finocchiona +  Loukanika + Sopressata + pickled veg + local crackers 

Global Charcuterie  $21

Prosciutto de Parma + Mortadella + Molinari Salami + Driftless Provisions Salami + Speck  + fruit mustard (sweet with serious kick similar to wasabi) + pickled veg+ local  crackers 


Cheesemonger Board $44

A rotating variety of the best in the case. 

3 cheese + 3 meats + marcona almonds + dried fruit + jam  + pickled veg + olives + local crackers


*Add meat to any  Sandwich or Salad or Board~ $3/each

Prosciutto, Mortadella, Speck, Toscano or Fennel Salami, Berkshire ham, Local Salami 

Sweets

Fresh Baked Cookies VEG. $2

A variety of fresh baked cookies made daily- 

Chocolate Truffles (3) V, VEG. GF. DF. $4

Three homemade dark chocolate and tahini truffles

Chocolate Flight V. VEG. GF. DF. $10

dark chocolate + cocoa dusted cashews +  chocolate almonds 

Noble Gelato VEG. GF on request $6 

vanilla gelato + olive oil + honey + flaky sea salt + biscuits 


Wonderstate Coffee or Tea black, green and herbal  - $2


Available for dine, carry out or at the Historic Hotel Fortney Lounge. 

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Deli Cuts

Current Summer Hours

Tuesday 10:00 am - 3:00 pm
Wednesday 10:00 am - 3:00 pm
Thursday 10:00 am - 7:00 pm
Friday 10:00 am - 7:00 pm
Saturday 10:00 am - 7:00 pm

 

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Contact

110 West Court Street
Viroqua WI 54665

608-638-2743 (BRIE)

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