SEASONAL SPECIALS 

Spring Truffle Grilled Cheese  $14 

Wild Boar truffle jack cheese with roasted local asparagus, & local raw honey on sourdough.

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Crispy Mortadella Melt $14

Mortadella with provolone & mozzarella on a hoagie roll, toasted until the mortadella is crispy on the edges. Finished with pickled peppers, greens and dijon mustard. 

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Soup    Cup  $5    Bowl  $9 ~ rotating seasonal options

​+ bread and butter $1

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Sandwich Menu 

Served Hot

Vegetarian Breakfast  $9

fried egg* + pesto + havarti cheese + pickled onion + local greens + English muffin

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Bodega Breakfast  $13

 fried egg + smoked ham + house American cheese + pickled onion +

sweet and tangy mustard + local greens + English muffin

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Noble Grilled Cheese VEG. $7

house milk bread + Wisconsin Brick cheese

 

Midwest Cubano $ 14

local Swiss cheese + smoked ham

curtido ferment + sweet and tangy mustard + pickles + house milk bread

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Reuben $14

local Swiss cheese + corned beef + sauerkraut + house thousand island + marble rye

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Tuna Melt $13

local cheddar + celery + red onion + pickles + Kentucky white sauce + tuna + local sourdough

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 Italian Beef $15 

Slow roasted local beef + provolone cheese + herbed ricotta + toasted hoagie roll + au jus + house giardiniera

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Served Cold

Parisian $10

local salted butter + smoked ham + demi baguette 

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Sophia Loren $14

havarti cheese + mortadella + salami

spicy mayo + local greens + house focaccia

 

Turkey and Havarti $14

havarti cheese + smoked turkey + mayo + pickled peppers

+ local greens + house focaccia

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Wildfire Blue $13

pastrami + Carr Valley wildfire blue cheese + grainy mustard + mayo

+ apple + local greens + marble rye

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Vegetarian $14

fresh goat cheese + roasted butternut squash + pickled onions + olive tapenade +

local greens + balsamic glaze + house focaccia

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Pastrami $15

6oz of Niman Ranch Pastrami +

 stone ground mustard + marble rye

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Salad Menu

House Green  -Small $7  Large $12

organic greens + fresh vegetables + cheese + cranberries + toasted seeds + croutons + house vinaigrette

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Kale Caesar Salad  $13

organic kale + roasted local asparagus + marinated white beans + shaved parmesan cheese + house Caesar dressing + croutons + lemon *contains anchovies

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Grinder Salad  $15

​organic romaine + mortadella + salami + garbanzo beans + fresh bell peppers +  red onions + mozzarella, provolone & shaved parmesan cheese + house Italian red wine vinaigrette 

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add protein to any salad for $3 

two fried eggs*, smoked turkey, smoked ham, salami, mortadella, pastrami, corned beef, prosciutto, speck, or garbanzo beans ($2)

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(Vegan and GF on request)
 

Small Plates 

French Onion Dip -$11 veg, gf

creamy dip + potato chips + fresh veggies

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Smoked Salmon Spread -$15

creamy salmon spread + caramelized onion crackers + pickled veg​

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Bread Board -$12 v

house focaccia + local sourdough + Westby Creamery butter + Castelvetrano olives + radish slices + flakey salt

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Spinach Artichoke Dip  -$16

spinach + cream cheese + sour cream + local blue cheese + garlic + onion + artichoke hearts + lemon

served hot with sourdough crostini

 

Hot Mushroom Tartlets -$13 veg

signature black garlic roasted mushrooms + local gruyere cheese + caramelized onions + puff pastry + balsamic glaze served with dressed greens + pickled onion​

Cheese and Charcuterie 

Local Cheese Board - $16  

Pasture Pride organic sharp cheddar + pepper jack + colby jack + local mustard +

Potter's six seed crackers +pickled veg

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 Farmstead Cheese Board- $22

Uplands Pleasant Ridge Reserve (alpine style) + Blakesville Creamery Shabby Shoe (soft repined goat cheese with geotrichum rind) + local blackberry vanilla jam + Potter's six seed crackers + fresh and dried fruit

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Seasonal Cheese Board- $20

Deer Creek Blue Jay cheese (blue cheese with juniper berries) + La Clare Creamery fresh goat cheese + local raw honey + Potter's six seed crackers + fresh and dried fruit

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​​​​​​Sweets

Fresh Baked Cookies  $3

salted chocolate chip 

peanut butter pretzel pecan 

triple ginger molasses *GF

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Black Cocoa Brownies $4​​

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Cranberry Cinnamon Goat Cheese Cheesecake $9

 

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Drip Coffee $3

Half French press $5

Full French press $8

Reg or Decaf

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Hot Tea $2

Earl Gray, Green Tea, Vanilla Chai, English Breakfast

Herbal ~  Lavender Chamomile, Mint  

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NEW- KIDS MENU!!!

Grilled Cheese $10

Peanut Butter and Jelly $10

Turkey or Ham with Cheddar and Mayo $13

**All kids meals come with fresh vegetables &

choice of Organic Valley milk or Honest Kids juice box.

Add chips or applesauce for $1

 

Available for dine, carry out or at the Historic Hotel Fortney Lounge. ​

Find us at noblerind.com or @noblerind on IG and Facebook