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Noble Rind Cheese Company

Celebrating good food

Cut to order artisan cheese and charcuterie. Sandwiches, salads, soups, house made breads and baked goods. Wine, beer, coffee and tea available for dine in our carry out.  Selection of small plates, cheese boards, stuff to feed your kids and specialty grocery. Located within the Hotel Fortney in Viroqua, WI.

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NOBLE RIND MENU

Spring 2024

Soup    Cup  $4     Bowl  $7

rotating seasonal options

Sandwiches

Gluten Free Bread / Vegan Cheese + $2


Served Hot

Vegetarian Breakfast  $8

fried egg* + pesto + havarti cheese + pickled onion + local greens + English muffin

Bodega Breakfast  $12

 fried egg + smoked ham + house American cheese + pickled onion + sweet and tangy mustard + local greens + English muffin

Noble Grilled Cheese VEG. $6

house milk bread + house made American cheese


Midwest Cubano $ 13

local Swiss cheese + smoked ham

curtido ferment + sweet and tangy mustard + pickles + house milk bread or local sourdough

Reuben $13

local Swiss cheese + corned beef + sauerkraut + house thousand island + marble rye

Tuna Melt $12

local cheddar + celery + red onion + pickles + Kentucky white sauce + tuna + local sourdough

Served Cold

Parisian $10

local salted butter + smoked ham + demi baguette 

Sophia Loren $13

havarti cheese + mortadella + salami

spicy mayo + local greens + house focaccia


Turkey and Havarti $13

havarti cheese + smoked turkey + mayo + pickled peppers

+ local greens + house focaccia

Wildfire Blue $12

pastrami + Carr Valley wildfire blue cheese + grainy mustard + apple

+ local greens + marble rye

Vegetarian $13

fresh goat cheese + roasted vegetables

pickled onions + kalamata olives +

local greens + balsamic glaze + house focaccia

Pastrami $14

6oz of Niman Ranch Pastrami +

 stone ground mustard + marble rye

Salad 

House Green  -Small $7  Large $12

greens + fresh vegetables + cheese + cranberries + toasted seeds + croutons + house vinaigrette

Lemon Kale Caesar  $13

shredded kale + parmesan cheese + croutons + lemon Caesar vinaigrette

Italian Grinder   $15

organic iceberg lettuce + salami + mortadella + garbanzo beans + red onion + bell pepper + parmesan + mozzarella + red wine vinaigrette

add protein to any salad for $3 

two fried eggs*, smoked turkey, smoked ham, salami, mortadella, pastrami, corned beef, prosciutto, speck, or garbanzo beans ($2)

(Vegan and GF on request)

Small Plates 

French Onion Dip -$9 veg, gf

creamy dip + potato chips + fresh veggies

Smoked Salmon Spread -$14

creamy salmon spread + caramelized onion crackers + pickled veg

Olive Tapenade -$7 v

house made kalamata olive spread + sourdough crostini

Whole Castelvetrano Olives -$4 v

Bread Board -$6 v

house focaccia + olive oil + balsamic vinegar

Spinach Artichoke Dip  -$16

local spinach + cream cheese + sour cream + Italian gorgonzola + garlic + artichoke hearts + lemon

served hot with sourdough crostini


Hot Mushroom Tartlets -$12  veg

signature black garlic roasted mushrooms + local gruyere cheese + caramelized onions + puff pastry + balsamic glaze served with dressed greens + pickled onion

Tinned Fish Plate -$18 df

Spanish tinned sardines + salted butter + fresh lemon + local radish + water crackers + pickled veg


Cheese and Charcuterie 

Local Cheese Board -$16  

organic sharp cheddar + pepper jack + colby jack. served with local mustard + local crackers +pickled veg

Historic Fortney Board -$19

4 oz of Roquefort: French sheep milk blue cheese + raw honey + water crackers

Divine Feminine Board -$29

 Every ingredient on this board is made by women.

Red Head Creamery- clothbound cheddar

La Clare Creamery- fresh goat cheese

Hidden Springs Creamery- aged sheep’s milk cheese

Landmark Creamery- salted butter

local honey + radish + apple + sourdough crackers + Indulgence chocolate

Local Charcuterie Board -$14

featuring three varieties of Driftless Provisions salami + local crackers + pickled veg

Global Charcuterie Board -$26

featuring five classic cured meats:

 prosciutto + mortadella + speck + Italian salami + local salami + fruit mustard + local crackers +pickled veg 

Cheesemonger Board -$47   Serves 4-8 people

a rotating variety of the best in the case:

3 cheese + 3 meats

 + olives + dried fruit + candied nuts + chocolate +

seasonal jam + local crackers + pickled veg

add protein to any board for $3

smoked turkey, smoked ham, salami, mortadella, pastrami, corned beef, prosciutto, speck

substitute gluten free crackers by request

Sweets

Fresh Baked Cookies  $2

A variety of fresh baked cookies made daily

Black Cocoa Brownies $3

Chocolate Truffles (v, gf) $4

Three homemade dark chocolate and tahini truffles

Lemon Sorbetto (v, veg )$7  

Basque Cheesecake with lemon curd and biscuits (veg) $7

Coffee $2.50

Half French press $4

Full French press $6

Reg or Decaf

Hot Tea $2 


Available for dine, carry out or at the Historic Hotel Fortney Lounge. 

Find us at noblerind.com or @noblerind on IG and Facebook

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Current Hours

Tuesday 10:00 am - 8:00 pm

Wednesday 10:00 am - 8:00 pm

Thursday 10:00 am - 8:00 pm

Friday 10:00 am - 8:00 pm

Saturday 10.00 am - 8:00 pm


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Contact

110 West Court Street
Viroqua WI 54665

608-638-2743 (BRIE)

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