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Noble Rind Cheese Company

Celebrating good food

Cut to order cheese and charcuterie  Coffee. Wine. Soft Drinks. Grilled cheese and soup. Small plates, cheese boards and stuff to feed your kids! Exceptional retail and in house wine selection.

*Charcuterie (Fancy French word for cured pork products like Prosciutto, Mortadella, salami and pate.)

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NOBLE RIND MENU

SPRING

Soup    Cup  $4     Bowl  $7

rotating seasonal options

Sandwiches

Served Hot

Breakfast Sandwich #1 VEG $8

English muffin + fried egg + pesto + WI Havarti cheese + pickled onion + local greens 

Breakfast Sandwich #2 $11

English muffin + fried egg + smoked ham + American cheese +  pickled onions + sweet and tangy mustard + local greens 

Noble Grilled Cheese VEG. $6

house made American cheese + toasted house made milk bread 


Midwest Cubano $ 13

local swiss  + smoked ham + cortido (Latin style ferment)  + sweet and tangy mustard + pickles +  toasted milk bread or local sourdough

Reuben $13

local swiss cheese + Corned beef + sauerkraut + house thousand island + toasted marble rye

Pizza Melt $11

Mozzarella + Pepperoni + pizza sauce + basil + toasted house focaccia

Sandwiches

Served Cold

Spicy Italian aka The Sophia Loren $12

WI Havarti cheese + mortadella + salami + spicy mayo  + local greens + house focaccia 


Turkey and Havarti $12

WI Havarti cheese + smoked MN turkey + mayo + pickled peppadew peppers + local greens + house focaccia

Prosciutto $14

Prosciutto + fresh goat cheese + fig and black tea jam + black pepper + olive oil + local greens + house focaccia

Vegetarian $10

Fresh goat cheese + roasted vegetables + pickled onions + balsamic glaze + local greens  + house focaccia

*Vegan $12

Pastrami $14

Pastrami + stoned ground mustard + marble rye bread 

Salad 

topped with dried cranberries + roasted sunflower and pepitas + house croutons

House Green Salad-

local greens + chopped veggies + shredded cheese + house vinaigrette

 Small $7  Large $10 

Harvest Salad  $12

local greens + roasted vegetables + feta cheese + olive oil + balsamic glaze 

Kale Salad  $14

local Kale + roast squash + garbanzo beans + fresh goat cheese + maple tahini dressing

* Add two fried eggs or meat to any salad for $3 

meat options: Prosciutto, Speck, Smoked Ham, Local Salami, Italian Salami, Pepperoni, Pastrami, Corned Beef + Mortadella 

(Vegan and GF on request)

Small Plates 

Hot Brat Bites $11

local brat or Andouille sausage + puff pastry + sesame seeds + stone ground mustard + ketchup + dressed greens + pickled onions

Hot Mushroom Tartlets (veg) $10

local Gruyere cheese +  local mushrooms + black garlic + caramelized onions + herbs + puff pastry +balsamic glaze + dressed greens + pickled onion 

Bread Board (v) $7

house made focaccia  + olive oil + balsamic vinegar + flakey sea salt 

Castelvetrano Olive Dish $4

French Onion Dip (veg, gf)  $7

creamy dip + potato chips + fresh veggies

Tapenade (v) $6

kalamata olive spread + sourdough crostini

Smoked Salmon Spread  $14

creamy salmon spread + caramelized onion crackers + pickled veg 


Tin Fish Plate  $17

Spanish tinned sardines, mussels or octopus + local crackers + pickled veg  



Cheese and Charcuterie 

*Sub GF crackers on any board by request 


Local Cheese Board  $18

The best of the Midwest ~ local cheddar, pepperjack and muenster + mustard + dried cranberries + pickled veg + local crackers

Farmstead Cheese Board $30 

~In honor of Anne Saxelby~   

Uplands Cheese - Pleasant Ridge 

Hidden Springs Creamery- Wischego 

Redhead Creamery - Little Lucy Brie 

raw honey + candied pecans  + local crackers 

Historic  Fortney Board  $17 

Featured on the opening menu in 1899

Papillon- Roquefort: French sheep milk blue cheese + raw honey + water crackers


Local Charcuterie $14

Driftless Provisions- Finocchiona +  Loukanika + Sopressata salami + pickled veg + local crackers 

Global Charcuterie  $26

Prosciutto + Mortadella + Speck + Italian Salami + local Salami + fruit mustard (sweet with a kick) + pickled veg + local  crackers 


Cheesemonger Board $44

A rotating variety of the best in the case. 

3 cheese + 3 meats + candied pecans + dried fruit + jam  + pickled veg + olives + local crackers

serves 4-8


* Add  meat to any board for $3 each

meat options: Prosciutto, Speck, Smoked Ham, Local Salami, Italian Salami, Pepperoni, Pastrami, Corned Beef + Mortadella

Sweets

Fresh Baked Cookies  $2

A variety of fresh baked cookies made daily

Chocolate Truffles (v, gf) $4

Three homemade dark chocolate and tahini truffles

Black Cocoa Brownies $3

Noble Gelato $6 

vanilla gelato + olive oil + honey + flaky sea salt + biscuits 


Wonderstate Coffee $2.50

Tazo Tea $2


Available for dine, carry out or at the Historic Hotel Fortney Lounge. 

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Current Hours

Tuesday 10:00 am - 8:00 pm

Wednesday 10:00 am - 8:00 pm

Thursday 10:00 am - 8:00 pm

Friday 7:30 am - 8:00 pm

Saturday 7:30 am - 8:00 pm

Sunday 7:30 am - 2:00 pm

Breakfast Starts April 27th!


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Contact

110 West Court Street
Viroqua WI 54665

608-638-2743 (BRIE)

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