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Soup    Cup  $4     Bowl  $7

rotating seasonal options

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Sandwiches

Served Hot

Breakfast Sandwich #1 VEG $8

Fried egg + pesto + Havarti cheese + pickled onion + local greens + English muffin

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Breakfast Sandwich #2 $11

Fried egg + smoked ham + house American cheese +  pickled onions + sweet and tangy mustard + local greens + English muffin  

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Noble Grilled Cheese VEG. $6

house American cheese + toasted house made milk bread or local sourdough

Midwest Cubano $ 13

local swiss cheese  + smoked ham + cortido (Latin style ferment)  + sweet and tangy mustard + pickles +  toasted house milk bread or local sourdough

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Reuben $13

local swiss cheese + Corned beef + sauerkraut + house thousand island + toasted marble rye

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Pizza Melt $11

Mozzarella + Pepperoni + pizza sauce + pesto + toasted house focaccia

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Sandwiches

Served Cold

The Sophia Loren $12

Havarti cheese + mortadella + salami + spicy mayo  + local greens + house focaccia 

Turkey and Havarti $12

Havarti cheese + smoked turkey + mayo + pickled peppers + local greens + house focaccia

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Wildfire Blue $12

Pastrami + Carr Valley Wildfire blue cheese + apple + grainy mustard + mayo + local greens + marble rye

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Vegetarian $10

fresh goat cheese + roasted vegetables + pickled onions + kalamata olives + local green + balsamic glaze + house focaccia

*Sub Vegan Cheese $12

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Pastrami $14

6oz of Niman Ranch Pastrami + stoned ground mustard + marble rye bread 

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Salad 

topped with dried cranberries + roasted sunflower and pumpkin seeds + house croutons

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Green Salad-

local greens + chopped veggies + shredded cheese + house vinaigrette

Small $7  Large $10 

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Harvest Salad  $12

local greens + roasted veggies + feta cheese + house balsamic  

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Kale Salad  $14

local kale + roast squash + garbanzo beans + fresh goat cheese + maple tahini dressing

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* Add two fried eggs or meat to any salad for $3 

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meat options: Prosciutto, Speck, Smoked Ham, Local Salami, Italian Salami, Pepperoni, Pastrami, Corned Beef + Mortadella 

(Vegan and GF on request)

Small Plates 

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Italian Olive Dish $4

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Bread Board (v) $6

house made focaccia  + olive oil + balsamic vinegar + flakey sea salt 

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Tapenade (v) $6

House made kalamata olive spread + served with sourdough crostini

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French Onion Dip (veg, gf)  $7

creamy dip + potato chips + fresh veggies

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Smoked Salmon Spread  $14

Rushing Waters smoked salmon spread served with caramelized onion crackers + pickled veg 

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Hot Mushroom Tartlets (veg) $10

Signature black garlic roasted mushrooms + Local Gruyere cheese + caramelized onions baked on puff pastry and topped with fresh herbs + balsamic glaze.

Served with dressed greens + pickled onion

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Hot Brat Bites $11

local brat + puff pastry + sesame seeds Served with stone ground mustard + ketchup + dressed greens + pickled onion

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Tin Fish Plate  $17

Choice of Spanish tinned sardines, mussels or octopus Served with water crackers + pickled veg  

Cheese and Charcuterie 

*Sub GF crackers on any board by request 

Local Cheese Board  $18

The best of the Midwest ~  currently featuring local sharp cheddar, pepperjack and Colby jack. Served with local mustard + local crackers + pickled veg

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Farmstead Cheese Board $30 

~Three cheeses in honor of Anne Saxelby~   

Jasper Hill Farm- Baley Hazen Blue  

Hidden Springs Creamery- BadAxe 

Marieke Gouda - Cranberry 

Served with seasonal jam + candied pecans  + local crackers 

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Historic  Fortney Board  $17 

Featured on the opening menu in 1899

4oz of Papillon- Roquefort: French sheep milk blue cheese served with raw local honey + water crackers

Local Charcuterie $14

Featuring three varieties of Driftless Provisions salami served with local crackers + pickled veg 

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Global Charcuterie  $26

Featuring five classic cured meats: Prosciutto + Mortadella + Speck + Italian Salami + local Salami Served with fruit mustarda (sweet with a kick) + local  crackers + pickled veg

Cheesemonger Board $44

A rotating variety of the best in the case. 

3 cheese + 3 meats + olives + dried fruit + candied pecans + seasonal jam + local crackers + pickled veg

serves 4-8

* Add  meat to any board for $3 each

meat options: Prosciutto, Speck, Smoked Ham, Local Salami, Italian Salami, Pepperoni, Pastrami, Corned Beef + Mortadella

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Sweets

Fresh Baked Cookies  $2

A variety of fresh baked cookies made daily

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Chocolate Truffles (v, gf) $4

Three homemade dark chocolate and tahini truffles

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Black Cocoa Brownies $3

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Basque Cheesecake $7

local honey + biscuits 

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Noble Gelato $8 

vanilla gelato + olive oil + honey + flaky sea salt + biscuits 

Wonderstate Coffee $2.50

Tazo Tea $2

Available for dine, carry out or at the Historic Hotel Fortney Lounge.